Site icon Delicious Shots

Strawberry-Orange Sorbet

Spring is here, wooo hoooo!!! That makes me really happy. Spring is my favorite season, I’m sure I mentioned that before.
I couple of months ago I got an ice cream maker as a gift (my very first one) from my awesome cousin Raquel and I was just waiting for the right moment to use it.
I’ve been busy this week with a couple of projects but I had to make time to share with you this AMAZING recipe: Strawberry-Orange sorbet. It is so refreshing. I know, it’s only Spring not Summer, but I couldn’t wait until then to post it.
Happy Weekend!
Ingredients:

4 cups strawberries, hulled and sliced 
1 cup water
1 cup fresh orange juice plus the zest
1/2 cup sugar

In a saucepan, place the sugar, orange juice and water and bring it to a boil. Let it boil until sugar dissolves, about 3 minutes.  Add the strawberries and the orange zest and let the mixture boil for 8 to 10 minutes. Using a hand blender (regular blender works just fine just do it in small badges) Puree the mixture and then pass the it through a fine mesh strainer. Let it come to room temperature and place in the refrigerator to chill. Pour the mixture into an ice cream maker and freeze according to manufacturer’s instructions.
Exit mobile version