Fried Fish, Coconut Rice And Beans And Pickled Onions

If you’re still looking for food ideas for your Easter meal, here is a recipe straight from the coast of Honduras. One of my favorites is fried fish with pickled onions and coconut rice and beans. It’s a very flavorful dish and each element could be used in different recipes, especially this 20-minute pickled onion recipe which pairs very well with grilled meat.

Whole Roasted Red Snapper With Fennel, Asparagus And Crispy Potatoes

Is anybody else excited about the awesome weather we’re having? With spring just around the corner, I’m gathering up some of my spring-inspired recipes to share with you. This simple recipe makes for a perfect weekend lunch or a weeknight dinner. The mild licorice flavor of fennel along with crispy potatoes and the clean flavor of the asparagus, complements the fish beautifully.